HOW SHOULD THE RECOMMENDED DIETARY-ALLOWANCES BE REVISED - A CONCEPT PAPER FROM THE FOOD AND NUTRITION BOARD

Citation
Jc. King et al., HOW SHOULD THE RECOMMENDED DIETARY-ALLOWANCES BE REVISED - A CONCEPT PAPER FROM THE FOOD AND NUTRITION BOARD, Nutrition reviews, 52(6), 1994, pp. 216-219
Citations number
3
Categorie Soggetti
Nutrition & Dietetics
Journal title
ISSN journal
00296643
Volume
52
Issue
6
Year of publication
1994
Pages
216 - 219
Database
ISI
SICI code
0029-6643(1994)52:6<216:HSTRDB>2.0.ZU;2-R