Timely and adequate stand establishment of winter wheat (Triticum aest
ivum L.) is critical in the southern Great Plains, where wheat is freq
uently grazed by livestock in the winter followed by grain harvest. Po
or stands reduce forage yield potential. Percentage of viable wheat se
ed planted that produced seedlings was determined by surveying wheat f
ields during the 1992 and 1993 planting seasons. Causes of poor emerge
nce were identified. Data collected included: cultivation practices pr
ior to planting, type of planting equipment, depth of planting, and se
eding rate. Seed samples for germination tests, seed size determinatio
ns, and planter calibrations were collected at each location. Actual s
tand counts and seeding depth measurements were made about 2 wk after
planting. Average emergence rate was 57% of viable seed planted in bot
h years. Inaccurate planting depth and variation in planting depth wit
hin a field were identified as major causes of poor emergence. Other c
auses for poor emergence were placing seed in dry soil and use of smal
l seed. Oklahoma wheat fields have too few wheat plants for the number
of viable seed planted. Limiting cultivation depth prior to seeding,
using depth gauges on individual row openers, and not planting seed we
ighing less than 7 oz/1000 seed can help improve wheat stands.