Magnesium chloride (MgCl2.6H(2)O) was administered at dietary levels o
f 0 (control), 0.3, 0.6, 1.25, 2.5 or 5% to groups of 10 male and 10 f
emale B6C3F(1) mice for 13 weeks. In both sexes of the 5% treatment gr
oup a decrease in body weight was observed. While clinical signs and h
ematological or blood biochemistry parameters showed no treatment-rela
ted effects, histopathologically, vacuolation of kidney tubular cells
was apparent in males of the 2.5 and 5% concentration groups. Thus, th
e study demonstrated that diet containing over 2.5% MgCl2.6H(2)O exert
s toxic effects in B6C3F(1) mice. We therefore conclude that a 2.5% le
vel of MgCl2.6H(2)O in the diet is the minimal toxic dose.