THE INFLUENCE OF LONG-TIME STORAGE ON TOTAL FATTY-ACIDS AND FATTY-ACID COMPOSITION IN SERUM-LIPIDS INVESTIGATED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
M. Takayama et M. Sumida, THE INFLUENCE OF LONG-TIME STORAGE ON TOTAL FATTY-ACIDS AND FATTY-ACID COMPOSITION IN SERUM-LIPIDS INVESTIGATED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Medical science research, 22(7), 1994, pp. 519-521