The rate of C-14-urea hydrolysis nas determined in 32 field-acclimatiz
ed muskrats maintained on natural diets during spring, summer, fall, a
nd winter. We hypothesized that urea recycling occurs in muskrats duri
ng all seasons and that the conservation of tissue nitrogen via this m
echanism is most prevalent in fall and winter, when forage protein lev
els are lowest. Muskrats exhibited higher rates of urea hydrolysis and
a lower serum urea nitrogen-to-creatinine ratio in fall and winter th
an in spring and summer. Even after correcting for seasonal difference
s in blood urea pool size, the adjusted rate of urea hydrolysis was 67
% higher in fall and winter than in spring and summer. There was no ev
idence that the maintenance nitrogen requirements of muskrats fed natu
ral vegetation were affected by seasonal changes in the amino acid com
position of the diet. We suggest that increased levels of urea recycli
ng, coupled with adaptive mechanisms for reducing nitrogen excretion a
nd possibly conserving carbon skeletons of essential amino acids, may
allow muskrats to reduce their nitrogen requirements on fall and winte
r diets. Our finding that C-14-urea hydrolysis occurred during all fou
r sampling periods suggests that nitrogen derived from this source may
also be critical to supporting large hindgut microbe populations that
enable this rodent to exploit the appreciable fiber content of its aq
uatic plant diet throughout the year.