SEPARATION OF 23 DANSYLATED AMINO-ACIDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY AT LOW-TEMPERATURE

Authors
SKOCIR E VINDEVOGEL J SANDRA P
Citation
E. Skocir et al., SEPARATION OF 23 DANSYLATED AMINO-ACIDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY AT LOW-TEMPERATURE, Chromatographia, 39(1-2), 1994, pp. 7-10
Citations number
22
Categorie Soggetti
Chemistry Analytical
Journal title
Chromatographia → ACNP
ISSN journal
00095893
Volume
39
Issue
1-2
Year of publication
1994
Pages
7 - 10
Database
ISI
SICI code
0009-5893(1994)39:1-2<7:SO2DAB>2.0.ZU;2-N
Abstract
The baseline separation of 23 dansylated amino acids (including 3 dida nsylated species) is reported. Lowering of the analysis temperature an d fine control of the surfactant concentration were essential in obtai ning this result. Calibration graphs with good linearity were obtained .