In grinding operations, wheel speed significantly affects surface fini
sh and chip thickness. The grinding wheel speed represents an equilibr
ium condition based upon the energy input by the grinding motor and th
e energy removed by the grinding process. An analysis of these energy
relationships allows prediction of wheel speed and shows how it change
s during grinding because of changes in chip geometry. The analysis al
so reveals that some wheel speeds are energetically preferred. Wheel s
peed measurements and images of ground surfaces corroborate the analyt
ical predictions. The presence of narrow ranges of preferred wheel spe
ed has implications for selection of grinding conditions and adoption
of wheel speed control. (C) Elsevier Science Inc., 1996