A simulation of the release of fatty acid from intestinal fatty acid-b
inding protein was attempted, starting with the crystallographic model
and using molecular-dynamic processes at different temperatures. The
release of the ligand was observed only at high temperature, which per
haps makes the process unreliable in detail. Nevertheless, the overall
behaviour of the protein, also confirmed by the simulation performed
at room temperature, strongly supports the idea that the fatty acid le
aves the protein through an opening formed by alpha-helix II and turns
beta C-beta D and beta E-beta F. Additionally, it suggests a role for
the lack of hydrogen bonds between the main chains of beta-strands D
and E: this feature, observed in all the protein structures of this fa
mily which have currently been determined, seems to provide the struct
ure with great flexibility, allowing the barrel to open and close with
out disruption of the hydrogen-bond network.