ANALYSIS OF THE RESPIRO-FERMENTATIVE GROWTH OF SACCHAROMYCES-CEREVISIAE ON GLUCOSE IN A FED-BATCH FERMENTATION STRATEGY FOR ACCURATE PARAMETER-ESTIMATION

Citation
Ao. Ejiofor et al., ANALYSIS OF THE RESPIRO-FERMENTATIVE GROWTH OF SACCHAROMYCES-CEREVISIAE ON GLUCOSE IN A FED-BATCH FERMENTATION STRATEGY FOR ACCURATE PARAMETER-ESTIMATION, Applied microbiology and biotechnology, 41(6), 1994, pp. 664-669
Citations number
19
Categorie Soggetti
Biothechnology & Applied Migrobiology
ISSN journal
01757598
Volume
41
Issue
6
Year of publication
1994
Pages
664 - 669
Database
ISI
SICI code
0175-7598(1994)41:6<664:AOTRGO>2.0.ZU;2-A
Abstract
Analysis of the respiro-fermentative growth of a strain of Saccharomyc es cerevisiae, DSM 2155 on glucose, in a simulated 5-phase feeding str ategy of fed-batch cultures executed on the Universal BIoprocess CONtr ol (UBICON) system, was carried out. There was a good agreement betwee n the estimated and the simulated values of specific growth rates. In this study, which was designed to span 0.20-0.23 h(-1) growth rates be fore returning to lower growth rates, the critical dilution rate at wh ich the switch between purely oxidative and respiro-fermentative growt h takes place was not observed. The biomass yield, specific substrate uptake and O-2 consumption rates as well as the consistency of the dat a using both carbon and available electron balances were examined. A h igh average value of true biomass energetic yield, eta(max)=0.707, and a low value of maintenance coefficient, m(e)=0.0114 h(-1), were obtai ned indicating that the organism was in no danger from the ethanol pro duced as a high-density fermentation with a yeast concentration above 54 g l(-1) was possible within a period of 24 h. The yeast produced al so had good dough-leavening characteristics. Thus it is possible to op erate a yeast plant without resorting to using respiratory quotient, w hich may be problematic, as the controlling parameter.