ANALYSIS OF THE RESPIRO-FERMENTATIVE GROWTH OF SACCHAROMYCES-CEREVISIAE ON GLUCOSE IN A FED-BATCH FERMENTATION STRATEGY FOR ACCURATE PARAMETER-ESTIMATION
Ao. Ejiofor et al., ANALYSIS OF THE RESPIRO-FERMENTATIVE GROWTH OF SACCHAROMYCES-CEREVISIAE ON GLUCOSE IN A FED-BATCH FERMENTATION STRATEGY FOR ACCURATE PARAMETER-ESTIMATION, Applied microbiology and biotechnology, 41(6), 1994, pp. 664-669
Analysis of the respiro-fermentative growth of a strain of Saccharomyc
es cerevisiae, DSM 2155 on glucose, in a simulated 5-phase feeding str
ategy of fed-batch cultures executed on the Universal BIoprocess CONtr
ol (UBICON) system, was carried out. There was a good agreement betwee
n the estimated and the simulated values of specific growth rates. In
this study, which was designed to span 0.20-0.23 h(-1) growth rates be
fore returning to lower growth rates, the critical dilution rate at wh
ich the switch between purely oxidative and respiro-fermentative growt
h takes place was not observed. The biomass yield, specific substrate
uptake and O-2 consumption rates as well as the consistency of the dat
a using both carbon and available electron balances were examined. A h
igh average value of true biomass energetic yield, eta(max)=0.707, and
a low value of maintenance coefficient, m(e)=0.0114 h(-1), were obtai
ned indicating that the organism was in no danger from the ethanol pro
duced as a high-density fermentation with a yeast concentration above
54 g l(-1) was possible within a period of 24 h. The yeast produced al
so had good dough-leavening characteristics. Thus it is possible to op
erate a yeast plant without resorting to using respiratory quotient, w
hich may be problematic, as the controlling parameter.