DETERMINATION OF SHORT-CHAIN FATTY-ACIDS IN RAW-MILK USING A MICROBIAL SENSOR AND THE RELATIONSHIP WITH MILK QUALITY

Authors
UKEDA H FUJITA Y SAWAMURA M KUSUNOSE H
Citation
H. Ukeda et al., DETERMINATION OF SHORT-CHAIN FATTY-ACIDS IN RAW-MILK USING A MICROBIAL SENSOR AND THE RELATIONSHIP WITH MILK QUALITY, Analytical sciences, 10(4), 1994, pp. 683-685
Citations number
12
Categorie Soggetti
Chemistry Analytical
Journal title
Analytical sciences → ACNP
ISSN journal
09106340
Volume
10
Issue
4
Year of publication
1994
Pages
683 - 685
Database
ISI
SICI code
0910-6340(1994)10:4<683:DOSFIR>2.0.ZU;2-S