J. Saltiel et al., ADOPTION OF SUSTAINABLE AGRICULTURAL PRACTICES - DIFFUSION, FARM STRUCTURE, AND PROFITABILITY, Rural sociology, 59(2), 1994, pp. 333-349
This paper employs diffusion and farm-structure variables to explain v
ariations in Montana farmers' adoption of two kinds of sustainable agr
icultural practices: those involving intensive management and those wh
ich require fewer purchased inputs. While perceived profitability was
found to be the most important factor affecting adoption of both, the
independent variables had different effects on beliefs about net econo
mic returns as well as on adoption of the two practices. Type of farm
enterprise played a larger role in adoption of the low-input practices
than the management intensive ones; access to information was more im
portant for the latter. Implications for policy are discussed.