The chemical composition of lipopolysaccharides from Legionella erythr
a and Legionella oakridgensis was analysed. Sodium dodecyl sulfate po
lyacrylamide gel electrophoresis showed both lipopolysaccharides to ha
ve a smooth-type character. The polysaccharide part of both lipopolysa
ccharides contained D-mannose, D-glucose, D-glycero-D-mannoheptose, L-
glycero-D-manno-heptose, 2-keto-3-deoxyoctonic acid, L-fucosamine, D-g
lucosamine, and glucosamine phosphate. In addition, L-rhamnose, glycer
ol phosphate, and glucosephosphate were identified in the polysacchari
de part of L. erythra lipopolysaccharide. The main sugar identified in
the lipid A part of both lipopolysaccharides, 2,3-diamino-2,3-dideoxy
-D-glucose, was found to be substituted with a complex fatty acid comp
osition including at least 16 different amide-linked 3-hydroxy fatty a
cids. Both lipopolysaccharides contained nonhydroxy fatty acids and th
e uncommon 27-oxo-octacosanoic acid, 29-oxotriacontanoic acid, and 27-
hydroxyoctacosanoic acid. The lipopolysaccharide of L. oakridgensis al
so contained 29-hydroxytriacontanoic acid. The dioic long-chain acids
heptacosane-1,27-dioic acid and nonacosane-1,29-dioic acid were only p
resent in the lipopolysaccharide of L. erythra.