EFFECTS OF GLUCOSE, ETHANOL, HG(II) AND CU(II) ON ALMOND BETA-GLUCOSIDASE

Authors
ROMEU A MONTERO MA RUIZ JA DEMARIA MJ JIMENEZ JA ROJAS A AROLA L
Citation
A. Romeu et al., EFFECTS OF GLUCOSE, ETHANOL, HG(II) AND CU(II) ON ALMOND BETA-GLUCOSIDASE, Biochemistry and molecular biology international, 33(5), 1994, pp. 939-946
Citations number
23
Categorie Soggetti
Biology
Journal title
Biochemistry and molecular biology international → ACNP
ISSN journal
10399712
Volume
33
Issue
5
Year of publication
1994
Pages
939 - 946
Database
ISI
SICI code
1039-9712(1994)33:5<939:EOGEHA>2.0.ZU;2-7