COMPARATIVE EFFECTS OF DIETARY CORN, FISH AND KRILL OILS ON INTESTINAL GLYCOSYLATION

Authors
RUGGIEROLOPEZ D SERVETTO C LOPEZ E LENOIR D ALALLON W BIOL MC LOUISOT P MARTIN A
Citation
D. Ruggierolopez et al., COMPARATIVE EFFECTS OF DIETARY CORN, FISH AND KRILL OILS ON INTESTINAL GLYCOSYLATION, Biochemistry and molecular biology international, 33(5), 1994, pp. 1001-1010
Citations number
20
Categorie Soggetti
Biology
Journal title
Biochemistry and molecular biology international → ACNP
ISSN journal
10399712
Volume
33
Issue
5
Year of publication
1994
Pages
1001 - 1010
Database
ISI
SICI code
1039-9712(1994)33:5<1001:CEODCF>2.0.ZU;2-G