EFFECT OF EXCESS DIETARY IRON ON THE PROMOTION STAGE OF 1-METHYL-1-NITROSOUREA-INDUCED MAMMARY CARCINOGENESIS - PATHOGENETIC CHARACTERISTICS AND DISTRIBUTION OF IRON
M. Singh et al., EFFECT OF EXCESS DIETARY IRON ON THE PROMOTION STAGE OF 1-METHYL-1-NITROSOUREA-INDUCED MAMMARY CARCINOGENESIS - PATHOGENETIC CHARACTERISTICS AND DISTRIBUTION OF IRON, Carcinogenesis, 15(8), 1994, pp. 1567-1570
The effect of feeding a 10-fold excess of dietary iron on the promotio
n stage of MNU-induced mammary carcinogenesis was investigated. Rats f
ed excess iron in the diet had more mammary carcinomas than rats fed t
he recommended level of iron. A significantly greater proportion of ca
rcinomas in rats fed the excess iron diet had the normal Ha-ras gene r
ather than the mutated form (G-->A transition mutation in codon 12). I
n non-tumor bearing rats, mammary epithelial cells in lobules were the
primary site of iron accumulation. However, in mammary carcinomas, a
shift in the distribution of iron from the epithelial cells to the str
oma was noted. Iron was predominantly found in tumor stroma; malignant
epithelial cells failed to accumulate comparable levels of iron. Thes
e observations indicate that in the presence of excess iron there is a
n increase in the number of mammary carcinomas that do not bear the mu
tant Ha-ras gene. Whether changes in the distribution of iron within t
he mammary gland contribute to the altered pathogenetic characteristic
s of these tumors is being investigated.