UTILIZATION OF FRUIT AND VEGETABLE WASTES IN LAYERS DIET

Authors
ZIAURREHMAN,"ALI S KHAN AD SHAH FH
Citation
S. Ziaurrehman,"ali et al., UTILIZATION OF FRUIT AND VEGETABLE WASTES IN LAYERS DIET, Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 381-383
Citations number
12
Categorie Soggetti
Agriculture,"Food Science & Tenology
Journal title
Journal of the Science of Food and Agriculture → ACNP
ISSN journal
00225142
Volume
65
Issue
4
Year of publication
1994
Pages
381 - 383
Database
ISI
SICI code
0022-5142(1994)65:4<381:UOFAVW>2.0.ZU;2-J
Abstract
Improvement in egg production and egg size was noted when dietary rice polishing was replaced by carrot residue at 80 g kg(-1) diet. The lay ers fed on a diet containing orange waste or mango peels showed result s comparable with the control. Egg production and egg size were advers ely affected when mango stone was added to the layers' diet.