S. Ziaurrehman,"ali et al., UTILIZATION OF FRUIT AND VEGETABLE WASTES IN LAYERS DIET, Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 381-383
Improvement in egg production and egg size was noted when dietary rice
polishing was replaced by carrot residue at 80 g kg(-1) diet. The lay
ers fed on a diet containing orange waste or mango peels showed result
s comparable with the control. Egg production and egg size were advers
ely affected when mango stone was added to the layers' diet.