RAPD ANALYSIS OF WINE SACCHAROMYCES-CEREVISIAE STRAINS DIFFERENTIATEDBY PULSED-FIELD GEL-ELECTROPHORESIS

Authors
GRANDO MS UBEDA J BRIONES AI
Citation
Ms. Grando et al., RAPD ANALYSIS OF WINE SACCHAROMYCES-CEREVISIAE STRAINS DIFFERENTIATEDBY PULSED-FIELD GEL-ELECTROPHORESIS, Biotechnology techniques, 8(8), 1994, pp. 557-560
Citations number
7
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology techniques → ACNP
ISSN journal
0951208X
Volume
8
Issue
8
Year of publication
1994
Pages
557 - 560
Database
ISI
SICI code
0951-208X(1994)8:8<557:RAOWSS>2.0.ZU;2-2
Abstract
Enological yeast strains involved simultaneously during a fermentation can be identified through the analysis of their electrophoretic karyo type. The right assignment of yeasts to different strains has been che cked by analysing the random amplified polymorphic DNA (RAPD), using a simple minipreparation protocol to obtain the template DNA for the po lymerase chain reaction (PCR).