MICROBIAL-PRODUCTION AND PURIFICATION OF ARACHIDONIC-ACID

Authors
SAJBIDOR J LAMACKA M CISTA J CERTIK M
Citation
J. Sajbidor et al., MICROBIAL-PRODUCTION AND PURIFICATION OF ARACHIDONIC-ACID, Biotechnology techniques, 8(8), 1994, pp. 561-564
Citations number
6
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology techniques → ACNP
ISSN journal
0951208X
Volume
8
Issue
8
Year of publication
1994
Pages
561 - 564
Database
ISI
SICI code
0951-208X(1994)8:8<561:MAPOA>2.0.ZU;2-5
Abstract
Mortierella alpina S- 1 7 cultivated in shaker flasks in the semisynth etic liquid medium with 3% glucose at 28-degrees-C for 14 days accumul ated 2.1 g/l of intracellular lipid rich in arachidonic acid (ARA). Th e content of ARA was 50% of the total fatty acids. The simple method f or high pure methyl arachidonate preparation was developed.