We show that poly(ADP-ribose) polymerase is present in maize, pea and
wheat nuclei. We have identified the enzyme product as poly(ADP-ribose
) by purification and electrophoresis on a DNA sequencing gel. This re
veals a polymer ladder consisting of up to 45 residues. The polymer pr
oduct from maize, after digestion with snake venom phosphodiesterase,
gave only 5'-AMP and (phosphoribosyl)-AMP; the mean chain length of th
e polymer was 5 and 11 residues in two separate experiments. The optim
um pH of the plant enzyme is greater than pH 7.0 in pea, wheat and mai
ze; the optimum temperature for enzyme activity is approximately 15 de
grees C. The K-m for NAD(+) for the enzyme from maize is estimated to
be approximately 50 mu M under optimal conditions. Several compounds (
nicotinamide, deoxythymidine, 3-aminobenzamide, 3-methoxybenzamide and
5-bromodeoxyuridine) that specifically inhibit the animal enzyme also
inhibit the enzyme from plants. The ratio of the IC50 for 5-bromodeox
yuridine to the IC50 for 3-aminobenzamide in maize is similar to that
of the animal enzyme indicating that the enzyme involved is poly(ADP-r
ibose) polymerase and not mono(ADP-ribosyl) transferase. SDS gel elect
rophoresis and gel filtration analysis of a crude extract of maize nuc
lei indicate a molecular mass for poly(ADP-ribose) polymerase of appro
ximately 114 kDa.