EFFECTS OF SUSPENSION CROSS-LINKING REACTING CONDITIONS ON THE SIZES OF STARCH MICROSPHERES

Authors
JIUGAO Y JIE L
Citation
Y. Jiugao et L. Jie, EFFECTS OF SUSPENSION CROSS-LINKING REACTING CONDITIONS ON THE SIZES OF STARCH MICROSPHERES, Starke, 46(7), 1994, pp. 252-255
Citations number
5
Categorie Soggetti
Food Science & Tenology
Journal title
Starke → ACNP
ISSN journal
00389056
Volume
46
Issue
7
Year of publication
1994
Pages
252 - 255
Database
ISI
SICI code
0038-9056(1994)46:7<252:EOSCRC>2.0.ZU;2-H
Abstract
Using the method of suspension crosslinking polymerization and epichlo rohydrin as the crosslinking agent, starch microspheres have been synt hesized. And the effects of reacting parameters, including the surfact ant concentration, stirring speed, two phases viscosities and densitie s on the microspheres mean size (18-36mum) are also discussed. One equ ation is deduced to demonstrate these effects: X = K . U(o)/U(w))0.03/ C0.04(D(o)/D(w))3.45N0.002