A. Lagamma et al., INTESTINAL OCCLUSION DUE TO BRIDLES AND A DHERENCES - ANALYSIS OF 157OPERATED CASES, Journal de chirurgie, 131(6-7), 1994, pp. 279-284
We retrospectively studied a series of 157 patients who were operated
for post-operative occlusion of the small bowel. Our aim was to analyz
e the clinical and operative aspects with particular emphasis of the f
actors predicting intestinal necrosis. We also reviewed the literature
. There were 103 females and 54 males with a mean age of 61 and 51 yea
rs respectively (p<0.01). Patients with neoplasia, hernia or irradiate
d bowel syndrome were excluded. Perioperative variabled were analyzed
and compared with the incidence of intestinal necrosis and post-operat
ive morbidity and mortality. Data were compared with the chi2 test. Th
e most frequent prior surgery was appendectomy (33 %) and pelvic opera
tions (25 %). The mean latency period was 15 years and 5 patients (3 %
) developed immediat post-operative occlusion (mean 7 days). The preop
erative interval was 24 hours on the average. The pathologies involved
were : bridles 48 %, bridles + adherences 35 %, adherences 17 %. No c
linical sign could distinquish between these three categories, but str
angulation was more frequent in patients with bridles (p<0.003). The f
ollowing factors were significantly related to intestinal necrosis : s
igns of abdominal defence (p<0.0002), white-cell-count > 16000 (p<0.00
2), systolic hypotension (p<10(-7)) and the lack of a history of occlu
sion (p<0.04). Mortality was 6 % (all at age > 70 years). Age was the
only factor significantly related to morbidity-mortality. Emergency su
rgery should be performed for patients at risk of intestinal necrosis,
especially elderly patients. The incidence of this pathology, its cos
t and the important morbidity-mortality could be lowered through adequ
ately applied careful surgical procedure in order to limit ischaemia,
and peritoneal trauma and haemorrhage. The role of laparoscopic surger
y as an alternative generating fewer adherences must be defined.