UK CONSUMER PERCEPTIONS OF MEAT

Authors
RICHARDSON NJ
Citation
Nj. Richardson, UK CONSUMER PERCEPTIONS OF MEAT, Proceedings of the Nutrition Society, 53(2), 1994, pp. 281-287
Citations number
36
Categorie Soggetti
Nutrition & Dietetics
Journal title
Proceedings of the Nutrition Society → ACNP
ISSN journal
00296651
Volume
53
Issue
2
Year of publication
1994
Pages
281 - 287
Database
ISI
SICI code
0029-6651(1994)53:2<281:UCPOM>2.0.ZU;2-0