VITAMIN-E AND MEAT QUALITY

Authors
MORRISSEY PA BUCKLEY DJ SHEEHY PJA MONAHAN FJ
Citation
Pa. Morrissey et al., VITAMIN-E AND MEAT QUALITY, Proceedings of the Nutrition Society, 53(2), 1994, pp. 289-295
Citations number
33
Categorie Soggetti
Nutrition & Dietetics
Journal title
Proceedings of the Nutrition Society → ACNP
ISSN journal
00296651
Volume
53
Issue
2
Year of publication
1994
Pages
289 - 295
Database
ISI
SICI code
0029-6651(1994)53:2<289:VAMQ>2.0.ZU;2-R