EFFECT OF GLUCOSE ON AGARASE OVERPRODUCTION BY STREPTOMYCES

Citation
V. Parro et Rp. Mellado, EFFECT OF GLUCOSE ON AGARASE OVERPRODUCTION BY STREPTOMYCES, Gene, 145(1), 1994, pp. 49-55
Citations number
25
Categorie Soggetti
Genetics & Heredity
Journal title
GeneACNP
ISSN journal
03781119
Volume
145
Issue
1
Year of publication
1994
Pages
49 - 55
Database
ISI
SICI code
0378-1119(1994)145:1<49:EOGOAO>2.0.ZU;2-O
Abstract
The Streptomyces coelicolor dagA gene, coding for an extracellular aga rase, has been propagated on a multicopy plasmid in S. coelicolor A3(2 ), the natural agarase producer strain and in S. lividans TK21, a clos ely related, nonproducer strain. The effect of the carbon source on th e production of agarase by both strains, upon cultivation in liquid me dium, revealed that the glucose repression affected the synthesis of a garase at the level of secretion, rather than at the level of transcri ption. In the presence of glucose, the pre-agarase was degraded intrac ellularly and the overall secretion of proteases decreased considerabl y in both strains, suggesting a negative regulatory role for glucose i n the overall secretion in Streptomyces.