Jw. Timmermans et al., QUANTITATIVE-ANALYSIS OF THE MOLECULAR-WEIGHT DISTRIBUTION OF INULIN BY MEANS OF ANION-EXCHANGE HPLC WITH PULSED AMPEROMETRIC DETECTION, Journal of carbohydrate chemistry, 13(6), 1994, pp. 881-888
A method, using anion exchange chromatography and pulsed amperometric
defection, is described for quantitative analysis of the oligosacchari
des present in inulin. The analysis of a number averaged and molecular
weight averaged degree of polymerisation and the dispersion of inulin
and inulin fractions is given.