Menthol and related cooling compounds such as 'coolant agent 10', are
widely used in products ranging from common cold medications to toothp
astes, confectionery, cosmetics and pesticides. The review brings toge
ther a range of information on production and chemistry of menthol, an
d its metabolism, mechanism of action, structure-activity relationship
s, pharmacology and toxicology. In particular, the coolant action and
carminative actions of menthol are discussed in terms of actions on ca
lcium conductance in sensory nerves and smooth muscle. The actions of
menthol on the nose, respiratory reflexes, oral cavity, skin and gastr
ointestinal tract are reviewed.