Policosanol is a new chemical entity composed of 8 higher aliphatic al
cohols obtained from sugar cane (Saccharum officinarum), L. wax, whose
cholesterol-lowering effects have been demonstrated in experimental m
odels, healthy volunteers and patients with type II hypercholesterolem
ia. This study investigated the oral toxicity of policosanol administe
red for 52 weeks to beagle dogs. Twenty-four beagle dogs (12 males and
12 females) were distributed randomly in 3 experimental groups (4 ani
mals/group): a control and 2 treated groups receiving policosanol at 3
0 and 180 mg/kg daily (7 days/week) by gavage. No mortality was observ
ed in any group. Overall, policosanol was well tolerated throughout th
e study and no toxic symptoms were observed. All groups showed similar
weight gain and food consumption. Lipid profile determinations showed
that policosanol decreased total cholesterol by 20% approximately fro
m 8 to 52 weeks. Cholesterol-lowering effects did not wear off during
the study, thus demonstrating the persistence of the effectiveness. Tr
iglycerides and high density lipoprotein-cholesterol (HDL-C) were not
changed significantly. No blood biochemistry or histopathological dist
urbances attributable to treatment were observed. This study has shown
that no drug-related toxicity was induced by policosanol administered
up to 180 mg/kg/day for 52 weeks to beagle dogs. Since this dose is a
pproximately 620 times higher than the maximal recommended therapeutic
dose (20 mg/day) it indicates a good safety margin of this product.