Preliminary phytochemical screening of the plant Thymus capitatus exhi
bited the presence of saponins, resins, flavonoids, essential and fixe
d oils. Aqueous and ethanolic extracts (10-200 mg/ml) as well as sapon
in, resin and essential oil of the plant (10-5000 mu g/ml) inhibited t
he growth of several bacteria and fungi.