HYDROXY-2-METHYL-4-(ALKYLAMINO)-2H-PYRAN-3(6H)-ONE - A NEW SUGAR-DERIVED AMINOREDUCTONE

Authors
KNERR T PISCHETSRIEDER M SEVERIN T
Citation
T. Knerr et al., HYDROXY-2-METHYL-4-(ALKYLAMINO)-2H-PYRAN-3(6H)-ONE - A NEW SUGAR-DERIVED AMINOREDUCTONE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1657-1660
Citations number
23
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
42
Issue
8
Year of publication
1994
Pages
1657 - 1660
Database
ISI
SICI code
0021-8561(1994)42:8<1657:H-ANS>2.0.ZU;2-3
Abstract
2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (3) is one of the ma in products obtained from glucose under the conditions of the Maillard reaction. Heating of 3 in the presence of primary amines leads to the formation of hydroxy-2-methyl-4-(alkylamino)-2H-pyran-3(6H)-one (11). These new aminoreductones can also be isolated from glucose/amine rea ction mixtures.