Rr. King et al., ISOLATION AND CHARACTERIZATION OF THAXTOMIN-TYPE PHYTOTOXINS ASSOCIATED WITH STREPTOMYCES-IPOMOEAE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1791-1794
Chromatographic investigations of Streptomyces ipomoeae infected potat
o tissue and sweetpotato tissue yielded three compounds which on asept
ically cultured minitubers individually reproduced symptoms typical of
the common scab disease. Spectroscopic examination of the two minor c
omponents elicited sufficient information to identify them as analogs
of the major constituent which had been previously characterized as -m
ethylcyclo-(L-4-nitrotryptophyl-L-phenylalanyl). Subsequent investigat
ions of the infected tissue extracts identified a possible toxin precu
rsor substance as 12-N-methylcyclo-(L-tryptophyl-L-phenylalanyl).