ISOLATION AND CHARACTERIZATION OF THAXTOMIN-TYPE PHYTOTOXINS ASSOCIATED WITH STREPTOMYCES-IPOMOEAE

Citation
Rr. King et al., ISOLATION AND CHARACTERIZATION OF THAXTOMIN-TYPE PHYTOTOXINS ASSOCIATED WITH STREPTOMYCES-IPOMOEAE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1791-1794
Citations number
8
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
8
Year of publication
1994
Pages
1791 - 1794
Database
ISI
SICI code
0021-8561(1994)42:8<1791:IACOTP>2.0.ZU;2-6
Abstract
Chromatographic investigations of Streptomyces ipomoeae infected potat o tissue and sweetpotato tissue yielded three compounds which on asept ically cultured minitubers individually reproduced symptoms typical of the common scab disease. Spectroscopic examination of the two minor c omponents elicited sufficient information to identify them as analogs of the major constituent which had been previously characterized as -m ethylcyclo-(L-4-nitrotryptophyl-L-phenylalanyl). Subsequent investigat ions of the infected tissue extracts identified a possible toxin precu rsor substance as 12-N-methylcyclo-(L-tryptophyl-L-phenylalanyl).