During resuscitation of the patient suffering from hemorrhagic shock,
it may be difficult to determine the adequacy of treatment in the acut
e setting. The objective of these preliminary studies was to determine
if monitoring perfusion of the gastrointestinal tract as estimated by
gastric intramucosal pH (pHi) is useful as a guide during the treatme
nt of hemorrhagic shock. Dogs were bled using a modified Wigger's meth
od to a mean arterial blood pressure of 50 mmHg, and pHi was determine
d 30, 60, 90, and 120 min later. Gastric intramucosal acidosis develop
ed within 30 min of induction of hemorrhagic shock. It was also found
that pHi decreases with relatively small amounts of blood loss. There
was a significant fall in pHi following hemorrhage to a mean arterial
pressure of 80 mmHg from a baseline pressure of 100 mmHg. Following th
e reinfusion of shed blood, the pHi returned to baseline values within
30 min. it is concluded that measurements of pHi may be a useful moni
tor in the evaluation and initial resuscitation of patients in hemorrh
agic shock. (C) 1994 Wiley-Liss, Inc.