Tv. Yakovleva et al., EFFECTS OF FOOD-DEPRIVATION IN EARLY-PREGNANCY ON THE DEVELOPMENT OF OVARIES AND ADRENALS IN FEMALE PROGENY OF THE WATER VOLE (ARVICOLA-TERRESTRIS), Comparative biochemistry and physiology. Part C, Pharmacology toxicology & endocrinology, 116(1), 1997, pp. 103-109
The effects of maternal food deprivation for 16 hr on day 3 and again
on day 5 of pregnancy on the development of adrenals and ovaries in th
e female offspring during postnatal life (8, 21, 30 and 60 days after
birth) were examined. Experimental and control groups consisted of 6-1
5 animals. On day 8, the daughters of the deprived mothers had lower b
ody weight than the control animals. Later, the differences between th
e groups disappeared. Maternal food deprivation alters the prepubertal
dynamics of adrenal progesterone production in vitro, and in mature e
xperimental females adrenal progesterone production is significantly (
P < 0.05) lower than in the control. In deprived mothers' offspring, t
he postnatal development of the endocrine function of the ovaries was
disturbed: on day 8, the ovarian progesterone production was 3.3 times
less (P < 0.001) and ovarian estradiol production was 3.2 times less
(P < 0.05) than in the control, and on day 30, a prepubertal peak in o
varian estradiol production in vitro was absent. Maternal food depriva
tion causes alterations in the prepubertal dynamics of blood concentra
tions of corticosterone, progesterone and estradiol and reduction in b
lood concentrations of progesterone (P < 0.05) and estradiol (P < 0.00
1) in mature individuals. It was concluded that maternal food deprivat
ion before implantation disturbs the normal course of postnatal matura
tion of the ovarian endocrine functions and adrenal progesterone secre
tion in daughters. Copyright (C) 1997 Elsevier Science Inc.