Hg. Olbrich et al., CORRELATION BETWEEN LONG-CHAIN ACYLCARNITINE IN SERUM AND MYOCARDIUM AFTER HEART-TRANSPLANTATION IN HUMANS, The American journal of clinical nutrition, 60(3), 1994, pp. 414-417
The concentrations of free, short-chain, and long-chain acylcarnitine
were determined in 19 right ventricular endomyocardial biopsies and in
serum from 14 patients after orthotopic heart transplantation and 3 n
ontransplanted control patients with normal cardiac function. Coronary
angiography was normal in all patients. Left ventricular ejection fra
ction as measured by radionuclide ventriculography was not different b
etween heart-transplanted and control patients (60.3 +/- 6.7% and 61.7
+/- 10.7%, respectively). Myocardial and serum carnitine concentratio
ns in heart-transplanted patients were not different from control pati
ents (myocardium: free carnitine 11.8 +/- 4.8 vs 7.1 +/- 7.1, short-ch
ain acylcarnitine 4.5 +/- 2.1 vs 5.8 +/- 2.0, long chain acylcarnitine
4.9 +/- 3.8 vs 3.9 +/- 3.2 mu mol/g noncollagen protein; serum: free
carnitine 32.6 +/- 11.2 vs 32.0 +/- 9.9, shortchain acylcarnitine 7.3
+/- 5.2 vs 5.1 +/- 1.3, long-chain acylcarnitine 4.1 +/- 2.7 vs 4.8 +/
- 4.0 mu mol/L). There was a highly significant correlation between my
ocardial and serum long-chain acylcarnitine (r = 0.76, P < 0.001). The
data suggest that carnitine metabolism is not altered after heart tra
nsplantation.