Sj. Locascio et Wm. Stall, BELL PEPPER YIELD AS INFLUENCED BY PLANT SPACING AND ROW ARRANGEMENT, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 899-902
Studies were conducted to evaluate the effects of plant spacing, row a
rrangement and N rate on bell pepper (Capsicum annuum L.) fruit produc
tion. Peppers were grown on a recently cleared sandy soil on raised po
lyethylene mulch beds during 2 years with one and two plant rows on 1.
22-m beds and two and three plant rows on 1.83-m beds with two in-row
plant spacings and two N rates. Marketable fruit production was simila
r during the 2 years. Yields per plant were 30% greater with a 0.31- t
han a 0.23-m in-row plant spacing. Even with the 33.3% larger number o
f plants per ha with the latter in-row spacing, yields per ha were sim
ilar with both in-row spacings. Yields per plant also varied with bed
arrangement and were 50% greater with one row/1.22-m bed than with two
rows/1.22-m bed or three rows/1.83-m bed. Plant populations were doub
le with the two latter arrangements (53,818 plants/ha) than the former
(25,909 plant/ha) arrangement with a 0.31-m in-row spacing. Thus, tot
al yields were significantly greater with row arrangements with higher
than lower plant populations. With three rows/1.83-m bed, the marketa
ble fruit yields per plant were 19% lower for plants grown on the insi
de plant row than from plants grown on the outside plant rows. Leaf ti
ssue N concentrations were higher during the season with 224 than with
135 kg N/ha, but yield was not influenced by N rate.