JUICE COMPOSITION OF SOME NEW TOMATO HYBRIDS

Authors
SAINI SPS SINGH S
Citation
Sps. Saini et S. Singh, JUICE COMPOSITION OF SOME NEW TOMATO HYBRIDS, Journal of Food Science and Technology, 31(3), 1994, pp. 231-232
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
31
Issue
3
Year of publication
1994
Pages
231 - 232
Database
ISI
SICI code
0022-1155(1994)31:3<231:JCOSNT>2.0.ZU;2-J
Abstract
Composition of tomato juice from five new tomato hybrids and one new n on-hybrid cultivar was compared with that of standard processing varie ty, 'Punjab Chhuhara', grown under Punjab conditions as main season cr op. Among the varieties tested, three hybrids ('NH-15, 'NH-25', 'NH-32 25') and one non-hybrid ('1-7-1-1') were found superior as compared to 'Punjab Chhuhara', with respect to total soluble solids, lycopene, ac idity and pectin contents.