Sl. Marks et al., NUTRITIONAL SUPPORT IN HEPATIC-DISEASE .1. METABOLIC ALTERATIONS AND NUTRITIONAL CONSIDERATIONS IN DOGS AND CATS, The Compendium on continuing education for the practicing veterinarian, 16(8), 1994, pp. 971
The therapeutic objectives for the nutritional management of patients
with advanced hepatic disease are to help prevent further hepatocyte i
njury and provide a favorable environment for the repair and regenerat
ion of hepatocytes. Achieving these goals represents a significant cha
llenge in the hypoproteinemic patient because a precarious balance exi
sts between the need to restore protein intake and the potential risk
of precipitating hepatic encephalopathy. To optimize nutritional statu
s, dietary protein should not be overly restricted until protein intol
erance becomes apparent. The source of protein is important in managin
g acute and chronic hepatic insufficiency. Proteins derived from milk
or vegetables are superior to meat-derived proteins and help reduce he
patic disease and prolong survival. Caloric requirements should be met
with carbohydrates and fats to minimize protein catabolism for energy
and the concurrent formation of excess ammonia. Metabolic alterations
associated with hepatic disease and the nutritional considerations th
at correct these disorders are reviewed.