THE STUDY OF FRICTION IN IRONING PROCESS BY PHYSICAL AND NUMERICAL MODELING

Citation
P. Deneuville et R. Lecot, THE STUDY OF FRICTION IN IRONING PROCESS BY PHYSICAL AND NUMERICAL MODELING, Journal of materials processing technology, 45(1-4), 1994, pp. 625-630
Citations number
15
Categorie Soggetti
Material Science
ISSN journal
09240136
Volume
45
Issue
1-4
Year of publication
1994
Pages
625 - 630
Database
ISI
SICI code
0924-0136(1994)45:1-4<625:TSOFII>2.0.ZU;2-2
Abstract
An original method has been developed for determining friction coeffic ients in can beverage manufacturing process. A laboratory ironing mach ine operating in conditions close to those observed in manufacturing p rocess has been developed. The combined use of experimental tests and a finite element analysis program enabled realistic values of friction coefficients to be obtained. Three zone of the tools were studied: th e punch, the working zone and the land zone of the die. The present re sults clearly show that the friction coefficients vary greatly from on e condition to another, and not always in the same sense.