Af. Harper et al., AN ASSESSMENT OF DIETARY FOLIC-ACID LEVELS DURING GESTATION AND LACTATION ON REPRODUCTIVE AND LACTATIONAL PERFORMANCE OF SOWS - A COOPERATIVE STUDY, Journal of animal science, 72(9), 1994, pp. 2338-2344
Crossbred female swine (n = 393) were used in a multiparity study at f
ive experiment stations to evaluate the effects of dietary supplementa
tion of folic acid (FA) on serum folates status and reproductive perfo
rmance. The dietary treatments were a corn-soybean meal basal diet (ca
lculated FA, .34 ppm) supplemented with 0, 1, 2, or 4 ppm FA. Experime
ntal diets were fed continuously from a minimum of 21 d before first,m
ating throughout the entire study. At one station, blood samples for r
adioimmunoassay determination of serum folates concentration were coll
ected by vena cava puncture at mating, d 55 of gestation, d 110 of ges
tation, and at weaning. Stage of reproduction and dietary FA supplemen
tation affected (P < .005) serum folates concentrations. Serum folates
declined from mating to d 55, remained low at d 110, and returned to
higher levels at weaning. Linear increases (P < .001) in serum folates
with increasing level of dietary FA were observed at each reproductiv
e stage. Over the course of the study, reproductive performance criter
ia including total pigs born, live pigs at birth and d 21, and individ
ual pig and Litter weight at birth and d 21 were not affected (P > .10
) by inclusion of FA in the diet. The number of days postweaning to es
trus also was not affected by FA treatment. Under the conditions of th
is experiment, increasing level of FA in the diet had a pronounced eff
ect in attenuating decreased serum folates concentration during gestat
ion but was without benefit to reproductive performance.