The present study investigates reaction time (RT) as a measure of atte
ntional deficits produced during alcohol cue exposure. Twenty-four mal
e alcoholic patients responded to a series of computer-generated tones
as rapidly as possible during baseline and again during either an alc
ohol cue exposure period or exposure to a control beverage (water). Pa
tients required increased time to respond to the tones when exposed to
alcohol cues. No such increase in RT was found during exposure to a c
ontrol beverage. In addition, RT was significantly correlated with sel
f-reported urge to drink. These data provide initial validation for th
e use of RT as an objective measure of cue reactivity. Both theoretica
l and clinical implications for the use of RT as a measure of the effe
cts of cue exposure are discussed.