ALTERATION OF THE QUALITY OF FAT COMPONENTS OF A DEFINED LIQUID DIET MAY PROMOTE CARDIAC INTEGRITY

Authors
WANG X ARYEE F BOWEN P BERZY D
Citation
X. Wang et al., ALTERATION OF THE QUALITY OF FAT COMPONENTS OF A DEFINED LIQUID DIET MAY PROMOTE CARDIAC INTEGRITY, The FASEB journal, 11(3), 1997, pp. 958-958
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
11
Issue
3
Year of publication
1997
Pages
958 - 958
Database
ISI
SICI code
0892-6638(1997)11:3<958:AOTQOF>2.0.ZU;2-0