Kc. Westerlind et al., ALTERATIONS IN OXYGEN-CONSUMPTION DURING AND BETWEEN BOUTS OF LEVEL AND DOWNHILL RUNNING, Medicine and science in sports and exercise, 26(9), 1994, pp. 1144-1152
Since the etiology of the drift in VO2 during downhill running is uncl
ear, this study was designed to assess the contribution of heart rate
(HR) ventilation (V-E), blood lactate, rectal temperature (RT), muscle
damage, and several variables that have not previously been included
in VO2 drift research: muscle temperature (MT), and stride rate (SR) a
nd length (SL), to the drift in VO2. Six subjects participated in a 45
-min level run (LEVEL) and two 45-min downhill runs (DOWN1 and DOWN2)
at 50% VO2max. Although VO2 increased significantly over time for all
bouts, the magnitude [4.3% (LEVEL), 5.4% (DOWN1), and 8.1% (DOWN2)] di
d not differ between bouts (P > 0.05). VO2 was significantly lower dur
ing DOWN2 than during LEVEL and DOWN1 (P < 0.05). MT increased during
the three bouts (P < 0.05) but the change over time was not different
between bouts. SR and SL did not change over time within each bout nor
between the two downhill runs. Muscle damage, as indicated by serum c
reatine kinase levels and perceived soreness, was less following LEVEL
and DOWN2 than DOWN1 (P < 0.05). HR and RT increased over time (P < 0
.05) but did not differ between bouts. V-E and blood lactate did nor d
iffer over time or between bouts. VO2 drift during the three bouts par
alleled changes in RT, MT, and HR but appears unrelated to muscle dama
ge or biomechanical factors.