EFFECT OF PASTEURIZATION ON BIOACTIVE COMPONENTS OF HUMAN-MILK - LONG-CHAIN POLYUNSATURATED FATTY-ACIDS AND ENZYMES

Authors
HENDERSON TR FAY T HAMOSH M HAMOSH P
Citation
Tr. Henderson et al., EFFECT OF PASTEURIZATION ON BIOACTIVE COMPONENTS OF HUMAN-MILK - LONG-CHAIN POLYUNSATURATED FATTY-ACIDS AND ENZYMES, The FASEB journal, 11(3), 1997, pp. 1388-1388
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
11
Issue
3
Year of publication
1997
Pages
1388 - 1388
Database
ISI
SICI code
0892-6638(1997)11:3<1388:EOPOBC>2.0.ZU;2-I