THE INFLUENCE OF TEMPERATURE ON SORPTION ISOTHERMS OF PROTEIN-CONTAINING MIXTURES

Authors
KAMINSKI W STRUMILLO C
Citation
W. Kaminski et C. Strumillo, THE INFLUENCE OF TEMPERATURE ON SORPTION ISOTHERMS OF PROTEIN-CONTAINING MIXTURES, Drying technology, 12(6), 1994, pp. 1263-1277
Citations number
16
Categorie Soggetti
Material Science
Journal title
Drying technology → ACNP
ISSN journal
07373937
Volume
12
Issue
6
Year of publication
1994
Pages
1263 - 1277
Database
ISI
SICI code
0737-3937(1994)12:6<1263:TIOTOS>2.0.ZU;2-Y
Abstract
This paper presents a method for calculation of water sorption isother ms for multicomponent mixtures at different temperatures from mass fra ctions and sorption isotherms of components at a reference temperature . Additionally, Krischer's coefficients are required for the component s. To compare experimental and calculated data, investigations on whey protein concentrates were carried out.