J. Knudsen et al., YEAST ACYL-COA-BINDING PROTEIN - ACYL-COA-BINDING AFFINITY AND EFFECTON INTRACELLULAR ACYL-COA POOL SIZE, Biochemical journal, 302, 1994, pp. 479-485
Acyl-CoA-binding protein (ACBP) is a 10 kDa protein characterized in v
ertebrates. We have isolated two ACBP homologues from the yeast Saccha
romyces carlsbergensis, named yeast ACBP types 1 and 2. Both proteins
contain 86 amino acid residues and are identical except for four conse
rvative substitutions. In comparison with human ACBP, yeast ACBPs exhi
bit 48 % (type 1) and 49 % (type 2) conservation of amino acid residue
s. The amino acid sequence of S. carlsbergensis ACBP type 1 was found
to be identical with the one ACBP present in Saccharomyces cerevisiae.
A recombinant form of this protein was expressed in Escherichia coli
and S. cerevisiae, purified, and its acyl-CoA-binding properties were
characterized by isoelectric focusing and microcalorimetric analyses.
The yeast ACBP was found to bind acyl-CoA esters with high affinity (K
-d 0.55 x 10(-10) M). Overexpression of yeast ACBP in S. cerevisiae re
sulted in a significant expansion of the intracellular acyl-CoA pool.
Finally, Southern-blotting analysis of the two genes encoding ACBP typ
es 1 and 2 in S. carlsbergensis strongly indicated that this species i
s a hybrid between S. cerevisiae and Saccharomyces monacensis.