There have been reports of complications arising from damage to non-le
nticular ocular tissue during the increasingly popular procedure of ca
taract extraction with phaco-emulsification. One cause of this damage
might be the formation of cavitation bubbles. Such bubbles are known t
o produce free radicals and shock waves. This paper demonstrates direc
tly the formation of cavitation bubbles at the tip of the phaco-probe.
It also shows the importance of a smooth probe profile in reducing bu
bble formation. Recommendations are made for probe and tip design and
for the use of minimum power during the surgical procedure of phaco-em
ulsification.