In the last ten years, progress in the field of allergy research has l
ed to the purification of some of the major allergens and to a better
knowledge of their physico-chemical properties. A number of studies ha
ve shown that some allergens have enzymatic activities. Molecular biol
ogy has provided the means to clone and sequence genes encoding these
allergens and to produce recombinant allergens in yeast and bacteria.
Epitope mapping of natural and synthetic allergens, using polyclonal o
r monoclonal antibodies and cell-stimulation tests, has also contribut
ed greatly to the understanding of their immunogenicity and allergenic
ity. Analysis of these new data allow us to explain why some allergens
are enzymes.