DAIRY-PRODUCTS AS DIETARY-FAT SOURCES - EFFECTS ON POSTPRANDIAL GLUCOSE AND INSULIN

Authors
BURTONFREEMAN B DAVIS PA SCHNEEMAN BO
Citation
B. Burtonfreeman et al., DAIRY-PRODUCTS AS DIETARY-FAT SOURCES - EFFECTS ON POSTPRANDIAL GLUCOSE AND INSULIN, The FASEB journal, 11(3), 1997, pp. 2157-2157
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
11
Issue
3
Year of publication
1997
Pages
2157 - 2157
Database
ISI
SICI code
0892-6638(1997)11:3<2157:DADS-E>2.0.ZU;2-2