USING D2O TO MEASURE THE EFFECT OF DIETARY FATTY-ACIDS ON VLDL-TG SYNTHESIS IN NORMAL HUMAN-SUBJECTS

Authors
KONRAD SD COOK SL GOH YK FRENCH MA CLANDININ MT
Citation
Sd. Konrad et al., USING D2O TO MEASURE THE EFFECT OF DIETARY FATTY-ACIDS ON VLDL-TG SYNTHESIS IN NORMAL HUMAN-SUBJECTS, The FASEB journal, 11(3), 1997, pp. 2191-2191
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
11
Issue
3
Year of publication
1997
Pages
2191 - 2191
Database
ISI
SICI code
0892-6638(1997)11:3<2191:UDTMTE>2.0.ZU;2-G