A gas-liquid chromatography (GLC) method was investigated for estimati
on of vapor pressures of fatty acid esters (FAE) with emphasis on omeg
a-3 fatty acids. Specific retention data obtained from GLC were used t
o determine vapor pressures of omega-3 and omega-6 fatty acid esters a
t 200-230-degrees-C. Higher volatility of fatty acids with increasing
omega number suggested higher solubility in supercritical CO2. Vapor p
ressures of FAE reported should be of use for the design of separation
processes such as supercritical fluid extraction and fractionation of
omega-3 fatty acid esters.