VAPOR-PRESSURE OF FATTY-ACID ESTERS - CORRELATION AND ESTIMATION

Citation
Vk. Mishra et al., VAPOR-PRESSURE OF FATTY-ACID ESTERS - CORRELATION AND ESTIMATION, Journal of food engineering, 23(4), 1994, pp. 467-480
Citations number
16
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
ISSN journal
02608774
Volume
23
Issue
4
Year of publication
1994
Pages
467 - 480
Database
ISI
SICI code
0260-8774(1994)23:4<467:VOFE-C>2.0.ZU;2-7
Abstract
A gas-liquid chromatography (GLC) method was investigated for estimati on of vapor pressures of fatty acid esters (FAE) with emphasis on omeg a-3 fatty acids. Specific retention data obtained from GLC were used t o determine vapor pressures of omega-3 and omega-6 fatty acid esters a t 200-230-degrees-C. Higher volatility of fatty acids with increasing omega number suggested higher solubility in supercritical CO2. Vapor p ressures of FAE reported should be of use for the design of separation processes such as supercritical fluid extraction and fractionation of omega-3 fatty acid esters.