INFLUENCE OF DIFFERENT REHYDRATION PERIOD S ON THE STABILITY AND THE WATER-CONTENT OF BONE ALLOGRAFTS AFTER LYOPHILIZATION, GAMMA-IRRADIATION, AND LIPID EXTRACTION
J. Jerosch et al., INFLUENCE OF DIFFERENT REHYDRATION PERIOD S ON THE STABILITY AND THE WATER-CONTENT OF BONE ALLOGRAFTS AFTER LYOPHILIZATION, GAMMA-IRRADIATION, AND LIPID EXTRACTION, Zeitschrift fur Orthopadie und Ihre Grenzgebiete, 132(4), 1994, pp. 335-341
Several studies demonstrated the necessity of rehydration of lyophiliz
ed bone allografts prior to implantation. The purpose of the presented
study was to evaluate the influence of different rehydration periods
on the stability of human cortical lyophilized and gamma-irradiated al
lografts, the capability of lyphilized bone for rehydration, as well a
s the effects of lipid extraction on rehydration. Breaking strength of
lyophilized irradiated cortical bone after different rehydration peri
ods (0.5, 1, 2, 4, 8 hours) showed no significant difference. Weight r
eduction after lyophilization of human femoral heads was between 7.6%
and 41%. Further weight reduction occurred after lipid extraction (38.
7%). Total weight loss was 56.9%. There was a significant influence of
intraosseous lipid content on the rehydration capability. After lyoph
ilization alone the rehydration weight after 8 hours was only 18.1%, w
hereas after lipid extraction the weight increase was 43% after 0.5 ho
urs, 36.4% after 1 hour, 57.6% after 2 hours, 60% after 4 hours, and 9
2.7% after 8 hours. Clinical relevance: Based on the presented data re
hydration time of 0.5 hours seems to have no disadvantage compared to
longer time periods concerning breaking strength. Therefore a longer i
ntraoperative time period seems not to be necessary. This is of advant
age for a possible secondary contamination while the allograft is rehy
drated. Rehydration after lipid extraction is more effective than rehy
dration after lyophilization alone. However, the question whether lipi
d extraction alter bone stability has to be proved in further studies.